I’m so lucky.
Bryan made me the BEST dinner tonight. He cooked sous-vide filet mignon (using a cooler) — the most perfect steak I’ve ever had — along with brussels sprouts braised in Oktoberfest beer and Joël Robuchon’s pommes purée. We paired the meal with a good IPA.
I should’ve taken a picture, but I was too excited to eat! This sous-vide method has obvious limitations, but for our purposes it was just perfect. Try it!
Dessert now — good chocolate and better whiskey.
